Our Menu

Fresh Blue Point oysters, spinach, herbs, Pernod cream

House-made terrine, brioche toast, fig compote

Creamy burrata, seasonal tomatoes, basil oil, aged balsamic

8oz prime cut, truffle jus, roasted bone marrow, seasonal vegetables

Atlantic halibut, lemon beurre blanc, roasted vegetables, herb oil

Slow-cooked duck leg, cherry gastrique, potato gratin, wilted greens

Wild mushroom duxelles, puff pastry, red wine reduction, root vegetables

Dark chocolate soufflé, vanilla bean ice cream, gold leaf

Vanilla bean custard, caramelized sugar, fresh berries

Meyer lemon curd, almond crust, candied lemon, mint

Curated wine pairing for your meal

House-crafted cocktail with premium spirits